Culinary School
By Lynn Ross

Culinary schools open doors and create opportunities.  They offer training in many disciplines, including, baking, catering, becoming a chef, pastry, nutrition, and more.  Culinary school graduates find themselves working in restaurants, hotels, clubs, and a variety of other places.  Many schools can offer student loans, grants, scholarships, etc.  Culinary school is challenging, and knowing your strengths and weaknesses before you go in is key.  Culinary schools often have student-run restaurants on campus, but there’s nothing like working in a busy restaurant kitchen to gain the knowledge you need to start a culinary career at a higher level.  Culinary schools help students prepare for careers as chefs or food service managers.  Culinary schools teach students techniques, discipline, and love of quality ingredients.  Culinary school does not a chef make--experience is what makes a chef.  Culinary schools also teach food safety, sanitation and public health rules.  Culinary school is your stepping stone into the career.  Culinary schools teach the fine art of cooking.  Culinary schools offer a lot of courses: executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier and more.