Thai food is often characterised as spicy, but this was not always the case. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is eaten with a spoon and fork.

Thai food is meant to be served family style, apparently, so I decided that I would have to pick up the slack and eat more for the family members who were not able to join me. Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Thai food is well known for it being spicy and hot. Thai food is famous for the extensive use of fresh herbs, spices along with fish sauce. Thai food is popular almost everywhere in the world. Thai food is gently a little bit hot, sour, sweet and salty.